Whether you start your day with one cup of coffee or you sip (or guzzle−no judgment here) throughout the day, it’s fun to try variations to get out of your coffee rut. Not that coffee…
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I’m always up for trying a new margarita flavor. So, when I ran across this Coconut Margarita, I figured now is the absolute perfect time to try this concoction. Follow my thought process for a…
What’s the best base cocktail if you’re looking to make a flavor-specific, seasonal, or holiday-styled drink? The margarita! It lends itself to a myriad of flavor combinations and you can add warmth or coolness to…
Recently I hosted book club and decided to go with a flatbread/tart theme. So I searched long and hard for some handheld bites that I thought would delight. One thing that jumped out at me…
I’m always looking for new ways to serve chicken and I bet you are too. While chicken lettuce wraps might not be new way to eat chicken, I’m guessing they’re more of a dine-in or…
Everyone loves the traditional King’s Hawaiian roll sliders. Salty ham. Oooey-gooey, melty cheese. But that’s just one version. Let’s not forget about the Philly cheesesteak slider. The cheeseburger–or, better yet, the BACON cheeseburger slider. The…
This page contains affiliate links. If you click on one of these links and complete a purchase, I will earn a commission at no additional cost to you. I love scones. They’re the perfect cross…
St. Patrick’s Day is just around the corner and we normally have corned beef (without the cabbage because I’m the only one who likes that) sometime around March 17th. I mean, our name is Ireland.…
Some Sundays just beg me to be in my kitchen working on a labor of love. When that feeling strikes, there’s a good chance you’ll find me making BA’s Best Bolognese. I stumbled upon this…
Recently I ended up with a surplus of blood oranges and Cara Cara oranges. That’s not a bad thing. The blood oranges I intentionally bought because they’re one of my favorite fruits and they’re so…